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50 Great Cavas: THE Definitive Guide to Spanish Sparkling Wine

Attention sparkling wine lovers! Wine Pleasures, one of Spain’s top wine tourism companies, just released 50 Great Cavas, the most comprehensive e-book on Spanish sparkling wines available. It showcases the best wines from this virtually undiscovered wine region and is currently available for free download.

Rivaling Champagne in both quality and tradition, Cavas from Spain often get little recognition. “We once Googled ‘great Cavas’ and nothing showed up so we decided to do something about it,” said Swift. “We created the very first e-book on the subject directed at both consumer and importer interests.”

The book not only presents tasting notes, price ranges and scores for 50 of the region’s greatest sparkling quaffs, but it also details the history, process and grapes of Cava. To make it personal, the panel has also thoroughly visited and profiled each of the wineries that made it into the top 50.

Panel judge and American wine sales professional Jeff Didra said “The visits were amazing. At every winery we were led by either the owner or winemaker and really got a feel for what made each bodega so special. More importantly though, through our visits we came to understand Cava on a much grander scale…what makes it such a distinct region in terms of people, quality, innovation, and character.”

Of the 152 Cavas tasted, 20% of those reviewed scored over 90 points and the vast majority are priced under 15 Euros. This book is the definitive guide to Cava and is a must-read for anyone wanting to learn more about the region, where to go, which Cavas to buy and who to talk to.

 

Download 50 Great Cavas for free now!

Etiquetas: cava, spain, sparkling, tourism, wine

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Miembros

CATAS

Alodia Parraleta 2006 Rosado


Presenta un bonito color frambuesa. Media intensidad, varietal y fruta fresca. En boca es bastante frutoso, expresivo y equilibrado, buena expresión frutal y fruta madura.
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Áster 2000


Color cereza, borde granate. Fruta madura sotobosque y toques minerales. Tostado de la duela y cremoso en su conjunto, chocolate, cacao. En la boca es potente carnoso y graso, frutal u con persistencia con taninos finos y maduros.
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Santbru 2005


Color rojo picota, con bordes violaceos. Aromas frutales, balsámicos y recuerdos de barrica, Mineral. En boca, largo y persistente, redondo, tánino agradable. Sabroso y untoso.
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Raimat Syrah 2003


Color rubí oscuro . Aromas de frutas maduras, pasas y toques florales. Correcta estructura y buena madera, tabaco y medianamente especiado.
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Don Aurelio Crianza 2004


Presenta un color cereza bien marcado, en boca nos muestra una fruta madura casi confitada, frescura y un toque a especias, equilibrado y un poco ligero.
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